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Lemon Oats

Published under: Oats

Oats – 1 cup
Lemon – 1
Turmeric Powder – 1/8 tsp
Water – 1 1/4 cup
Salt to taste

For Tempering:
Oil – 1 tblsp
Mustard Seeds – 3/4 tsp
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Curry Leaves – few
Asafoetida Powder – a pinch
Green CHillies – 2

1. Heat a pan with oil and temper the items in the same order as given above.
2. Fry till the mustard splutters in medium flame.
3. Add water, turmeric powder and squeeze the lemon, mix the salt.
4. Bring to boil.
5. Add the oats and mix well.
6. Cook covered for 3 minutes in medium low flame.
7. Serve hot with chutney or dip.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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