mutton chops – 1 kg
curds – 250 ml
onions – 1 cup, chopped
tomatoes – ½ cup, chopped
green chillies – 2 tsp, chopped
coriander leaves – 2 tbsp, chopped
red chillies – 3
coriander seeds – 2 tsp
cumin seeds – 1 tsp
pepper corns – 1/2 tsp
cardamoms – 3
cloves – 4
cinnamon – 2 pieces
ghee or oil – 3 tbsp
salt – to taste
Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
Add onion, tomato and green chillies.
Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
Add ghee or oil and ½ cup of water .Pressure cook for 15 minutes.
Cool the cooker for 10 minutes and open the lid.
Place the cooker back on fire and cook stirring till all the liquid is absorbed and ghee or oil floats on top.
Serve with roti or parathas.
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