Masala Mutton Chops Recipe

By | Published | Bakrid, Mutton and Lamb | 5 Comments

mutton chops – 1 kg
curds – 250 ml
onions – 1 cup, chopped
tomatoes – ½ cup, chopped
green chillies – 2 tsp, chopped
coriander leaves – 2 tbsp, chopped
red chillies – 3
coriander seeds – 2 tsp
cumin seeds – 1 tsp
pepper corns – 1/2 tsp
cardamoms – 3
cloves – 4
cinnamon – 2 pieces
ghee or oil – 3 tbsp
salt – to taste

Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
Add onion, tomato and green chillies.
Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
Add ghee or oil and ½ cup of water .Pressure cook for 15 minutes.
Cool the cooker for 10 minutes and open the lid.
Place the cooker back on fire and cook stirring till all the liquid is absorbed and ghee or oil floats on top.
Serve with roti or parathas.

Feel free to comment or share your thoughts on this Masala Mutton Chops Recipe from Awesome Cuisine.

5 thoughts on “Masala Mutton Chops

  1. biju said on December 1, 2010 at 9:21 pm


  2. biju said on December 1, 2010 at 9:20 pm

    very good

  3. alishbah said on February 21, 2010 at 4:17 am

    this is a delicious recipe

  4. Lata Menon said on July 12, 2009 at 4:26 am

    Made it for my son who loved it. Thanks for the great recipe!

  5. neetu said on June 18, 2009 at 11:22 am

    great recepie thanks for sharing it!!

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