1. Bring the vegetable stock to boil.
2. Add the corn niblets and the peas.
3. Add salt and pepper to taste and bring the soup to boil.
4. Simmer till the corn niblets and peas are slightly tender.
5. Add the rice and simmer for a minute more.
6. Mix in the lemon juice.
7. Serve piping hot.
Corn Rice and Pea Soup Recipe
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