Home Non VegetarianChicken Chicken and Rice

Chicken and Rice

Published under: Chicken

Basmati Rice – 1 cup
Oil – 2 tblsp
Chicken – 5 to 6 pieces
Saffron Strands – 1 tsp, mixed in warm milk
Green Chillies – 2, chopped
Cumin Powder – 1 tsp, roasted
Salt as per taste

1. Wash the rice and drain out all the water and keep aside.
2. Heat the oil and fry the chicken pieces till light golden brown in colour.
3. Lower the heat and mix in the rice.
4. Fry with the chicken pieces for 2-3 minutes.
5. Mix in the rest of the ingredients.
6. Add 2 cups of lukewarm water.
7. Lower the heat and cover with a lid.
8. Cook on low fire till all the water evaporates and the rice and chicken are cooked.
9. Serve hot.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

1 comment

Woyenma January 20, 2012 - 10:55 pm

Your idea is very good with using the material in such a way that produces delicious food, from where the idea?


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