Ladies Finger Pakoda Recipe

By | Published | Bhindi, Pakoda | No Comment

Ingredients:
Rice Flour – 1 cup
Bengal Gram Flour – 2 cups
Corn Flour – 1/2 cup
Ladies Finger – 1 cup, chopped
Garlic – 6 to 7, crushed
Curry Leaves – 2 tsp, finely chopped
Salt as per taste
Oil
Lime Juice – 2 tsp
Turmeric Powder – 2 tsp
Green Chillies – 2, finely chopped

Method:
1. Mix rice flour, bengal gram flour and corn flour in a bowl.
2. Add salt, turmeric powder, crushed garlic, curry leaves, and chopped ladies finger.
3. Add lime juice and mix all together.
4. Heat oil in a pan over moderate heat.
5. Fry the ladies finger mixture in batches until well cooked and crispy.
6. Serve as a tea time snack or as a side dish to rice.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Ladies Finger Pakoda from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: