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Oats Muffins

Published under: MuffinsOats

Plain Flour – 75 gms
Rolled Oats – 75 gms
Sugar – 75 gms
Butter – 75 gms
Honey – 1 tblsp
Milk – 1/2 cup

1. Preheat oven to 180C.
2. Sift the flour into a bowl.
3. Mix in rolled oats and sugar.
4. Melt butter, honey and milk in a saucepan and stir until heated through.
5. Add to the oats mixture.
6. Mix until well combined.
7. Spoon onto a baking tray and shape into rounds.
8. Bake in preheated oven for 10 to 15 minutes or until golden brown.
9. Leave to cool for 5 minutes before removing from tray.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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