Home InternationalChinese Egg Noodle Soup

Egg Noodle Soup


Egg Noodles – 250 gms
Mixed Vegetables – 500 gms (cabbage, peas, tomatoes and carrots)
Soya Sauce – 2 tsp
Sesame Seed Oil – 1 tsp
Salt as per taste
Pepper as per taste

1. Boil the egg noodles as per the directions on the package.
2. Boil the vegetables in 1 litre water till soft.
3. Mash and pass through a sieve.
4. Mix noodles with soya sauce, salt and pepper and oil.
5. Divide equally amongst soup bowls.
6. Pour the hot soup on top and serve immediately.

You may also like

Leave a Comment