Corn Flour Soup Recipe

By | Published | Chinese, Soup | 3 Comments

Corn – 2 cups
Water – 1 litre
Mixed Vegetables – 250 gms, shredded (carrots, french beans, cabbage etc)
Cornflour – 1 tblsp, blended with 1/4 cup water
Green Onions – 2 tblsp, chopped
Ajinomoto – 1/2 tsp
Salt as per taste
Pepper as required

1. Heat water and add ajinomoto and salt.
2. Bring to a boil.
3. Add the vegetables and boil for 2 minutes.
4. Mix the corn and the cornflour mixture.
5. Cook till thick.
6. Garnish with green onions.
7. Serve hot.

Feel free to comment or share your thoughts on this Corn Flour Soup Recipe from Awesome Cuisine.

3 thoughts on “Corn Flour Soup

  1. muhammad waris said on April 23, 2017 at 10:31 pm

    plz tell me the recipie of corn flour+vitamin-d my nephew is ill and doctor has advised to take it but i dont know how to make it……

  2. baqbaqum said on October 25, 2016 at 10:11 am

    I need something easy to cook meal thanks for your post I will try this .thank you.

  3. Lahari said on October 16, 2012 at 7:56 am

    I’m 12 n i love to cook,i have tried this recipe and it is awesome.THANK U for this wonderful dish

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