Corn Flour Soup Recipe

By | Published | Chinese, Soup | 3 Comments

Corn – 2 cups
Water – 1 litre
Mixed Vegetables – 250 gms, shredded (carrots, french beans, cabbage etc)
Cornflour – 1 tblsp, blended with 1/4 cup water
Green Onions – 2 tblsp, chopped
Ajinomoto – 1/2 tsp
Salt as per taste
Pepper as required

1. Heat water and add ajinomoto and salt.
2. Bring to a boil.
3. Add the vegetables and boil for 2 minutes.
4. Mix the corn and the cornflour mixture.
5. Cook till thick.
6. Garnish with green onions.
7. Serve hot.

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