Home InternationalChinese Corn Flour Soup

Corn Flour Soup

by Anjali Anand

Ingredients:
Corn – 2 cups
Water – 1 litre
Mixed Vegetables – 250 gms, shredded (carrots, french beans, cabbage etc)
Cornflour – 1 tblsp, blended with 1/4 cup water
Green Onions – 2 tblsp, chopped
Ajinomoto – 1/2 tsp
Salt as per taste
Pepper as required

Method:
1. Heat water and add ajinomoto and salt.
2. Bring to a boil.
3. Add the vegetables and boil for 2 minutes.
4. Mix the corn and the cornflour mixture.
5. Cook till thick.
6. Garnish with green onions.
7. Serve hot.

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3 comments

muhammad waris April 23, 2017 - 10:31 pm

plz tell me the recipie of corn flour+vitamin-d my nephew is ill and doctor has advised to take it but i dont know how to make it……

Reply
baqbaqum October 25, 2016 - 10:11 am

I need something easy to cook meal thanks for your post I will try this .thank you.

Reply
Lahari October 16, 2012 - 7:56 am

I’m 12 n i love to cook,i have tried this recipe and it is awesome.THANK U for this wonderful dish

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