Pan-Fried Paneer Recipe

By | Published | Paneer | No Comment

Paneer – 400 gms, cut into one inch cubes
Olive Oil – 2 tblsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tblsp
Jeera Powder – 1 tsp, roasted
Lemon Juice – 2 tsp

1. Sprinkle the spices on the paneer cubes and keep aside for 10 minutes.
2. Heat the oil in a non-stick pan.
3. Pan-fry the paneer cubes on both sides adding the spices as you turn the paneer pieces.
4. Fry on both sides and sprinkle lemon juice.
5. Serve as a snack.

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