Chettinad Chicken Fry Recipe

By | Published | Chicken | 2 Comments

chicken – 1 kg
salt – to taste
turmeric powder – ½ tsp
oil – 6 tbsp
onions – 2 cups, chopped
tomatoes – ¾ cup, chopped
fennel – 1 tsp
red chillies – 10-15 broken into pieces

Clean chicken and cut into bite size pieces.
Rub with salt and turmeric.
Heat oil, add fennel , red chillies and onion.
When onions are light brown add tomatoes and chicken and fry well.
Sprinkle hot water as and when necessary, using as little as possible.
When the chicken is well cooked remove from fire.

Feel free to comment or share your thoughts on this Chettinad Chicken Fry Recipe from Awesome Cuisine.

2 thoughts on “Chettinad Chicken Fry

  1. Baby said on August 8, 2010 at 8:38 am

    Very good omapodi

  2. kokila said on April 22, 2008 at 7:24 am

    Its good.

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