Chettinad Chicken Fry Recipe

By | Published | Chicken | 2 Comments

chicken – 1 kg
salt – to taste
turmeric powder – ½ tsp
oil – 6 tbsp
onions – 2 cups, chopped
tomatoes – ¾ cup, chopped
fennel – 1 tsp
red chillies – 10-15 broken into pieces

Clean chicken and cut into bite size pieces.
Rub with salt and turmeric.
Heat oil, add fennel , red chillies and onion.
When onions are light brown add tomatoes and chicken and fry well.
Sprinkle hot water as and when necessary, using as little as possible.
When the chicken is well cooked remove from fire.

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