Potato Wedges with Hung Curd Recipe

By | Published | Potato, Snacks | One Comment

Ingredients:
Potatoes – 300 gms, cut into wedges without peeling the skin
Hung Curd – 2 cups
Pepper Powder – 1 tsp
Olive Oil – 2 tblsp
Celery Leaves – 1/2 cup, chopped

Method:
1. Wash the potatoes and pat-dry.
2. Heat the oil and cook the potatoes on low fire covered with a lid till the potatoes are tender.
3. Mix in the hung curd, pepper powder and the celery leaves.
4. Mix gently and put off the heat.
5. Serve as a salad or accompaniment with cutlets.

Feel free to comment or share your thoughts on this recipe of Potato Wedges with Hung Curd from Awesome Cuisine.

One thought on “Potato Wedges with Hung Curd

  1. suradeep nath said on January 18, 2012 at 8:03 am

    cool will try ths one….. suradeep nath

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