Sphagetti – 2 cups, boiled and cooked
Olive Oil – 2 tblsp
Oregano Powder – 1 tsp
Pepper Powder – 1 tsp
For the Sauce:
Mushrooms – 100 gms, cut into circles
Maida – 1 1/2 tblsp
Cream – 2 tblsp
1. To prepare the sauce, bring the mushroom slices to boil in 2 cups of water.
2. Mix the maida with 2 to 3 tbsp of lukewarm water to obtain a smooth paste.
3. Add this to the boiling mushroom stock and bring to boil till the sauce begins to thicken.
4. Mix in the cream and over the cooked sphagetti.
5. Garnish with the spices.
6. Serve hot.
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