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Chettinad Sambar Powder

Published under: Masala Powders

Dry Red Chillies – 8 cups, round variety
Oil – 2 to 3 tblsp
Coriander Seeds – 4 cups
Fennel Seeds – 3/4 tsp
Cumin Seeds – 3/4 tsp
Black Peppercorns – 8
Rice – 2 tblsp
Bengal Gram Dal – 2 tblsp
Tuvar Dal – 2 tblsp

1. Remove the stalks from the red chillies and roast them lightly in a dry frying pan.
2. Heat a few drops of oil at a time in a frying pan and fry each ingredient separately for a few seconds.
3. Mix all ingredients together and grind to a fine powder.
4. Stor in an airtight container and use as required.

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