Home VegetarianMasala Powders Chettinad Sambar Powder

Chettinad Sambar Powder

Published under: Masala Powders

Dry Red Chillies – 8 cups, round variety
Oil – 2 to 3 tblsp
Coriander Seeds – 4 cups
Fennel Seeds – 3/4 tsp
Cumin Seeds – 3/4 tsp
Black Peppercorns – 8
Rice – 2 tblsp
Bengal Gram Dal – 2 tblsp
Tuvar Dal – 2 tblsp

1. Remove the stalks from the red chillies and roast them lightly in a dry frying pan.
2. Heat a few drops of oil at a time in a frying pan and fry each ingredient separately for a few seconds.
3. Mix all ingredients together and grind to a fine powder.
4. Stor in an airtight container and use as required.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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