Ingredients:
Coriander Seeds – 1 3/4 cups
Cumin Seeds – 1/4 cup
Fenugreek Seeds – 1 1/2 tblsp
Black Peppercorns – 1 1/2 tblsp
Mustard Seeds – 1 1/2 tblsp
Poppy Seeds – 2 tsp, powdered
Curry Leaves – 1/2 cup
Cinnamon Sticks – 2 two inch pieces
Bengal Gram Dal – 2 tsp, husked
Arhar Dal – 2 tsp
Oil – 1 tblsp
Dry Red Chillies – 2 cups
Turmeric Powder – 2 tsp

Method:
1. Roast each ingredients separarely, except oil, red chillies and turmeric, in a frying pan over moderate heat.
2. Add oil to the same pan and heat through.
3. Add red chillies and fry till fragrant.
4. Mix all ingredients and grind to a fine powder.
5. Store in an airtight container and use as required.

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