Chicken Chennai Recipe

By | Published | Chicken | 2 Comments

chicken – 1 kg
onions – 1/2 kg
ginger – 4 cm
garlic – 1/2 pod
green chillies – 2
corriander leaves – 1/2 cup
poppy seeds – 2 tsp
tomatoes – 300 gms
cloves – 3
cardamoms – 3
cinnamon – 3 pieces
bay leaves – 2
fennel – 1 tsp
pepper powder – 1 tbsp
chilli powder – 2 tsp
corriander powder – 1 tbsp
turmeric powder – 1 tsp
oil – 5 tbsp

Clean and joint the chicken. Remove the skin. Slice onions.
Grind 1/2 the onions with all the ingredients from ginger to poppy seeds to a smooth paste.
Chop tomatoes. Heat oil in a kadai on medium flame.
Add all the ingredients from cloves to fennel. Fry for 1 minute. Add onion slices and fry till brown.
Add the ground paste and fry well. Add all the powders, fry for 1 minute.
Add tomatoes, fry till oil separates at the sides of the kadai. Add chicken pieces and salt.
Add 2 cups of water.Cover and lower the flame.
Simmer till chicken is cooked. Serve hot with steamed rice.

Feel free to comment or share your thoughts on this Chicken Chennai Recipe from Awesome Cuisine.

2 thoughts on “Chicken Chennai

  1. jeeva said on January 20, 2010 at 5:36 am


  2. aslam khan said on March 31, 2009 at 3:34 am

    the recipe is good and the combination of rice is too good.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend