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Cinnamon Coffee with Ice Cream

Published under: Beverages

Water – 3/4 cup
Milk – 1 1/2 cup
Cinnamon – 2 sticks
Coffee Powder – 2 1/2 tsp
Small Chocolate – 1
Cashewnuts – 6 to 7
Cocoa Powder – 1/2 tsp
Crushed Ice
Vanilla Ice Cream
Sugar – 1 tblsp

1. Heat and boil the water with cinnamon sticks and simmer till it becomes 1/2 cup.
2. Add coffee powder and cocoa powder.
3. Boil and let it simmer for 2 minutes.
4. Remove from heat and Chill.
5. Put chilled coffee, chilled milk and crushed ice and run the mixer till frothy.
6. Pour in glasses.
7. Top with ice-cream scoops, grate the chocolate on top and sprinkle cashew nuts.
8. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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