Iced Pineapple Tea Recipe

By | Published | Tea | No Comment

Ingredients:
Pineapple Juice – 1 cup
Hot Water – 1 cup
Tea Bag – 1
Lemon Juice – 2 drops
Crushed Ice
Sugar

Method:
1. Dip tea bag and sugar in the hot water to make tea and allow it to cool.
2. Put cold tea, crushed ice, pineapple juice and lemon juice in a mixer jar.
3. Blend well and pour in glasses.
4. Garnish with pineapple or lemon slices.
5. Serve.

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