Home Beverages Tea Fruit Punch

Tea Fruit Punch

by Vaijayanthi Srinivasan
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Ingredients:
Kiwi Fruit – 2
Green Grapes – 1 cup
Lemon – 1
Apple Juice – 1 cup
Fresh Tea – 1 cup, chilled
Orange Juice – 1 cup
Soda Water – 1 cup
Mango Chunks – 1/2 cup
Mint Leaves
Ice

Method:
1. Peel and chop kiwis and cut grapes and put in blender.
2. Keep the juice in a refrigerator to chill.
3. Slice the lemon.
4. Put the lemon slices, cut grapes and mango chunks into a punch bowl.
5. Add the chilled juice and tea.
6. Keep this bowl to chill for an hour.
7. Serve with soda and ice cubes with mint.

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