1. Peel and chop kiwis and cut grapes and put in blender.
2. Keep the juice in a refrigerator to chill.
3. Slice the lemon.
4. Put the lemon slices, cut grapes and mango chunks into a punch bowl.
5. Add the chilled juice and tea.
6. Keep this bowl to chill for an hour.
7. Serve with soda and ice cubes with mint.
Tea Fruit Punch Recipe
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