Tea Fruit Punch Recipe

By | Published | Beverages | No Comment

Ingredients:
Kiwi Fruit – 2
Green Grapes – 1 cup
Lemon – 1
Apple Juice – 1 cup
Fresh Tea – 1 cup, chilled
Orange Juice – 1 cup
Soda Water – 1 cup
Mango Chunks – 1/2 cup
Mint Leaves
Ice

Method:
1. Peel and chop kiwis and cut grapes and put in blender.
2. Keep the juice in a refrigerator to chill.
3. Slice the lemon.
4. Put the lemon slices, cut grapes and mango chunks into a punch bowl.
5. Add the chilled juice and tea.
6. Keep this bowl to chill for an hour.
7. Serve with soda and ice cubes with mint.

Feel free to comment or share your thoughts on this Tea Fruit Punch Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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