Ingredients:
Kiwi Fruit – 2
Green Grapes – 1 cup
Lemon – 1
Apple Juice – 1 cup
Fresh Tea – 1 cup, chilled
Orange Juice – 1 cup
Soda Water – 1 cup
Mango Chunks – 1/2 cup
Mint Leaves
Ice

Method:
1. Peel and chop kiwis and cut grapes and put in blender.
2. Keep the juice in a refrigerator to chill.
3. Slice the lemon.
4. Put the lemon slices, cut grapes and mango chunks into a punch bowl.
5. Add the chilled juice and tea.
6. Keep this bowl to chill for an hour.
7. Serve with soda and ice cubes with mint.

Feel free to comment or share your thoughts on this recipe of Tea Fruit Punch from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: