Ingredients:
Milk – 1 1/2 glass
Chocolate Powder – 1 tblsp
Cocoa Powder – 1 tsp
Sugar – 1/2 tblsp
Sapota (Chikku) – 1
Crushed Ice
Chocolate Bar – 1
Method:
1.Peel and deseed sapota and cut into chunks.
2. Put the chunks in blender.
3. Add milk, chocolate and cocoa powder and sweetener.
4. Run the blender.
5. Add crushed ice.
6. Pour in glasses.
7. Decorate with chocolate shavings and serve.
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