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Chocolate Cocoa Drink

by Sunita Karthik
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Ingredients:
Milk – 1 1/2 glass
Chocolate Powder – 1 tblsp
Cocoa Powder – 1 tsp
Sugar – 1/2 tblsp
Sapota (Chikku) – 1
Crushed Ice
Chocolate Bar – 1

Method:
1.Peel and deseed sapota and cut into chunks.
2. Put the chunks in blender.
3. Add milk, chocolate and cocoa powder and sweetener.
4. Run the blender.
5. Add crushed ice.
6. Pour in glasses.
7. Decorate with chocolate shavings and serve.

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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