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Ingredients:
Milk – 1 litre
Green Cardamoms – 3 to 4
Almonds – 10 to 12
Pista Nuts – 10 to 12
Sugar – 1/4 cup
Faluda
Strawberry Jam
Kewra Essence
Rose Water
Method:
1. Soak 8 to 10 almonds and pista for 4-5 hours.
2. Boil milk and simmer till 1/4 quantity.
3. Grind peeled almonds and pistas.
4. Pour thick milk with sugar.
5. Mix well.
6. Add grated cardamoms and mix again.
7. Cool.
8. Fill the kulfi moulds and refrigerate overnight.
9. Add 1 1/2 tbsp boiled cold water in 1 tbsp jam and mix well.
10. Demould kulfi in serving dish.
11. Sprinkle kewra and rose water, put faluda and jam, add chopped nuts.
12. Serve.
Note: Step 11 is optional. Just sprinkle chopped nuts and serve.
