Home VegetarianSnacks Spinach Nuggets

Spinach Nuggets

Published under: SnacksSpinach

Spinach – 1 cup, chopped
Breadcrumbs – 1 cup
Paneer – 1 1/2 cups
Onion – 1, chopped
Garlic Cloves – 2
Green Capsicum – 1, chopped
Coriander Leaves – 3 tblsp
Salt to taste
Oil for frying

1. Wash and finely chop spinach.
2. Add breadcrumbs, paneer, chopped onions, capsicum, coriander leaves and salt.
3. Mix well.
4. Shape the mixture into nuggets or any shape.
5. Keep them for 10 minutes.
6. Deep fry in oil until golden brown.
7. Serve hot.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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