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Green Apple Rice


Basmati Rice – 2 cups
Curry Powder – 1/2 tsp
Green Apple – 1, cored and sliced into circles
Olive Oil – 1 tblsp
Cinnamon Powder – 1/2 tsp
Salt to taste

1. Heat the oil and fry the green apple slices adding salt and curry powder.
2. Remove and keep aside.
3. Add the rice to the same oil and fry for 1 minute.
4. Remove to a serving bowl and garnish with the green apples.
5. Serve.

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