Garlic Rice in Capsicum Cups

Capsicum, Rice 0 comments

Basmati Rice – 2 cups
Saffron Color – 2 to 3 drops
Curry Powder – 1/2 tsp

For Garnishing:
Dried Fruit
Ghee – 1 tblsp
Green Capsicum – 2, cut into halves and seeds removed

For Tempeing:
Oil – 1 tblsp
Fresh Green Garlic – 1 tblsp, chopped

1. Heat the oil and fry the capsicum pieces till light golden brown in colour.
2. Remove and keep aside.
3. In the same oil add the rice and the remaining ingredients.
4. Stir gently and fill the capsicums with this rice.
5. Heat the oil for tempering and add the garlic and allow to splutter for a few seconds.
6. Pour over the rice and serve.

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