Garlic Rice in Capsicum Cups Recipe

By | Published | Capsicum, Rice | No Comment

Basmati Rice – 2 cups
Saffron Color – 2 to 3 drops
Curry Powder – 1/2 tsp

For Garnishing:
Dried Fruit
Ghee – 1 tblsp
Green Capsicum – 2, cut into halves and seeds removed

For Tempeing:
Oil – 1 tblsp
Fresh Green Garlic – 1 tblsp, chopped

1. Heat the oil and fry the capsicum pieces till light golden brown in colour.
2. Remove and keep aside.
3. In the same oil add the rice and the remaining ingredients.
4. Stir gently and fill the capsicums with this rice.
5. Heat the oil for tempering and add the garlic and allow to splutter for a few seconds.
6. Pour over the rice and serve.

Feel free to comment or share your thoughts on this Garlic Rice in Capsicum Cups Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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