Chicken Chilli Fry Recipe

By | Published | Chicken | 2 Comments

oil – 1/3 cup
onion – 1 ½ cup, thinly sliced
ginger – 3 cm, sliced
garlic – 8 flakes, sliced
green chilies – 4, slit
red chilies – 2, broken into pieces
chicken joints – 750 gm
tamarind paste – 2 tsp
salt to taste

Heat the oil in a kadai.
Add onion, ginger and garlic and fry till light brown.
Add green and red chilies, chicken joint and salt.
Fry, stirring all the time till the chicken turns light brown.
Add tamarind paste, salt and ½ cup of water.
Cover and simmer till the chicken is cooked.
Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.

Feel free to comment or share your thoughts on this Chicken Chilli Fry Recipe from Awesome Cuisine.

2 thoughts on “Chicken Chilli Fry

  1. darshana said on October 29, 2009 at 6:41 am

    Its reallt superpub

  2. pankaj kumar said on December 23, 2007 at 5:20 am

    i like trying new food…

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