Home VegetarianCurries and Gravies Vegetable in Tomato Gravy

Vegetable in Tomato Gravy

Published under: Curries and GraviesTomato

Bottle Gourd (lauki) – 400 gms
Tomato Puree – 1 cup
Ginger Garlic Paste – 2 tsp
Jeera Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tblsp
Curry Powder – 1 tsp
Oil – 2 tsp

1.Peel the lauki and cut into round pieces.
2. Heat the oil in a pressure cooker.
3. Add the jeera and allow it to sizzle.
4. Lower the heat and add the lauki pieces, ginger garlic paste and stir-fry for 2 to 3 minutes.
5. Mix in the spices and the tomato puree.
6. Add half cup of water and pressure cook the lauki with the spices for 3-4 minutes.
7. Allow to cool and serve the vegetable with the gravy with plain rice.
8. The gravy with the tomato puree is light and is refreshing on a summer day with plain rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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