Cherry Rice


Cooked Rice – 3 cups
Ghee – 2 tblsp
Oregano – 1 tsp
Fresh Cherries – 250 to 300 gms
Salt as per taste

1. Heat the ghee and add the cooked rice.
2. Mix in salt if you have not added while cooking the rice.
3. Mix in the oregano powder and toss gently.
4. Place in a serving dish.
5. Garnish with fresh cherries.
6. Serve at once.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *