Idlis with Plum Chutney Recipe

By | Published | Idli | No Comment

Ingredients:
Idli – 8 to 10 (plain or rava)

For the Plum Chutney:
Plums – 12 to 14, cut into halves and seeds removed
Apple – 1, peeled, cored and cut into small pieces
Pomegranate Juice – 1 cup
Sugar – 3 tblsp
Salt – as per taste

Method:
1. Boil 150 ml water and add the plum pieces and allow to cook on low fire till soft.
2. Mix in the apple pieces and continue to cook on low fire till very soft.
3. Now, mix in the pomegranate juice and the sugar and salt to taste.
4. Keep stirring and cooking on low fire till soft and mushy and the entire pulp is cooked.
5. Allow to cool to room temperature and if you wish you could run it in the mixer to obtain a smooth chutney.
6. You can serve it without blending in the mixer.
7. Spread on the idlis or serve separately as a snack.

Feel free to comment or share your thoughts on this Idlis with Plum Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend