Chettinad Style Mixed Vegetables Recipe

By | Published | Fruits and Vegetables | No Comment

Drumsticks – 2, scraped and cut into 3 inch pieces
Small Onions – 12
Small Brinjals – 5, cut into halves lengthwise
Red Pumpkin – 200 gms, peeled, seeded and cut into one inch pieces
Ginger Garlic Paste – 2 tsp
Beans – 100 gms, threaded and cut into one inch pieces
Carrot – 1, scraped and cut into one inch pieces
Small Cauliflower – 1, cut into florets
Raw Bananas – 2, peeled and cut into one inch pieces
Chettinad Paste – 1 1/2 tsp
Green Chillies – 2, chopped
Mustard Oil – 2 tblsp
Turmeric Powder – 1 tsp
Salt as per taste

1.  Heat 200 ml water and add salt to taste.
2. Put the drumsticks in boiling water and cook for 2-3 minutes.
3. Drain out all the water and keep aside.
4. Heat half the quantity of the oil and fry the remaining vegetables adding salt to taste.
5. Add 1 tsp water and cover with a lid till the vegetables are a little cooked.
6. Mix in the drumsticks.
7. Add the spices and mix the chettinand paste in half cup water and add to the vegetables.
8. Add the remaining oil a little at a time.
9. Add half cup of water and cover with a lid and cook till the vegetables are tender.
10. Serve with parathas or plain roti or steamed rice.

Feel free to comment or share your thoughts on this Chettinad Style Mixed Vegetables Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend