1. Mix moong dal, red chili powder, coriander, garam masala, garlic, green chilli and onion.
2. Grind it.
3. Add oil and paste in maida.
4. Add water and make dough out of it.
5. Make small balls out of the dough and roll it out to make puris.
6. Deep fry in oil.
7. Remove and serve.
Dal Puri Recipe
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