Methi Vadi Recipe

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Moong Dal Vadi – 1/2 cup
Potato – 1, small
Ghee – 1 tblsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Fresh Methi Leaves – 1/2 cup, finely chopped
Tomato Puree – 1 cup
Salt to taste

Ingredients to make Moong Dal Vadi
Moong Dal – 1 cup
Salt and Pepper as per taste
Green/Red Chilli

1. To make the moong dal vadi, soak moong dal in water for 4 hours.
2. Grind it without water.
3. Add salt, pepper and green chilli.
4. Make it into a flat, round ball and sun dry it for 2 to 3 days.
5. Alternately you can bake it in the oven till dry.
6. Store in an air-tight container and use as required.
7. Peel and cut the potato into small pieces.
8. Heat ghee in a vessel.
9. Add the jeera and vadi.
10. Fry on slow flame till golden.
11. Add the methi leaves, potato pieces and the dry spices together with a little water.
12. Cook till the vadi and potato pieces are soft.
13. Add the tomato puree and simmer for some time.
14. Serve.

Feel free to comment or share your thoughts on this Methi Vadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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