chicken – 1 about (1 kg)
onions – 1 cup, sliced
oil – ½ cup
ginger – 2 cm
grated coconut – 1 tbsp
green chilies – 2
coriander leaves – 2 tbsp, chopped
pepper corns – ½ tsp
cardamoms – 2
cinnamon – 3 cm piece
chili powder – ½ tsp
curds – ½ cup
salt to taste
Clean the chicken, wash and wipe dry.
Fry the onion slices in hot oil till brown and crisp. Drain and reserve.
Grind all the ingredients from ginger to chili powder to a smooth paste.
Combine this paste with curds, salt and fried onions.
Rub some of this mixture inside the chicken and pour the rest over it.
Cover and marinate in frig over night.
Place the chicken in a baking dish.
Cook in a moderate oven,( 180 degrees C) brushing it at regular intervals with the oil in which onions were fried.
When the top side is done, turn the chicken and cook the other side.
Serve hot with Roti and Dal.