Methi Naan Recipe

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Maida – 250 gms
Curd – 5 tblsp
Milk – 5 tblsp
Dry Yeast – 1 tsp
Baking Powder – 1/2 tsp
Soda – 1/4 tsp
Sugar – 1 tsp
Garlic Paste – 1 tsp
Green Methi – 1 cup, finely chopped
Salt – 1/2 tsp
Khus Khus for garnishing

1. Mix the maida with the salt, baking powder and salt and keep aside.
2. Warm the curd and milk together and add the yeast and sugar and let stand for about 10 minutes.
3. Mix this mixture with the methi, garlic paste, oil and maida mixture and form into a soft dough.
4. Keep covered till it doubles in volume.
5. Roll out small portions in the shape of naans, stick a little khus khus and bake in a hot oven till crisp and golden.
6. Serve hot.

Feel free to comment or share your thoughts on this Methi Naan Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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