Pineapple Pudding Cake Recipe

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Ingredients:
Eggs – 3
Sugar – 1 cup
Butter – 1 cup
Flour – 1 1/2 cups
Baking Powder – 1 tsp
Pineapple Essence – 1 tsp
Pineapple Rings – 4 to 5
Fresh Cream – 1 1/2 cup
Icing Sugar – 1/4 cup
Salt – a pinch
Cherries as required for garnish

Method:
1. Sieve flour, baking powder and salt.
2. Mix butter and sugar and cream till fluffy.
3. Add essence and mix well.
4. Add flour mixture to butter mixture and fold till smooth.
5. Chop 2 rings of pineapple and roll them in 1 tbsp flour.
6. Sieve and add to dough. Fold well.
7. Pour this into a greased cake tin.
8. Bake in a preheated oven at 175C till done.
9. Cream icing sugar with cream till fluffy.
10. Cut the cake in two equal parts.
11. Spread a layer of icing and 1 pineapple ring chopped.
12. Sandwich the cake.
13. Pour rest of the icing on top.
14. Arrange pineapple rings and decorate with cherries.

Feel free to comment or share your thoughts on this Pineapple Pudding Cake Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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