Carrot Methi Sabji Recipe

By | Published | Carrot, Side Dish | No Comment

Carrot – 2 cups
Methi Leaves – 1 cup, finely chopped
Oil – 1 tblsp
Fenugreek Seeds  1/2 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Amchoor Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt as per taste

1. Heat oil in a vessel.
2. Add the fenugreek seeds and fry for a while.
3. Now add the cut vegetables, salt and turmeric.
4. Mix well and cook covered on slow flame till done.
5. Mix in the remaining spices, cook till dry.
6. Serve with rice.

Feel free to comment or share your thoughts on this Carrot Methi Sabji Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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