Southern Fried Fish Recipe

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Ingredients
sear or pomfret slices (1/4″ thick) – ½ kg
ginger-garlic paste – 2 tsp
chilli powder – 2 tsp or to taste
turmeric powder – ½ tsp
coriander powder – 1 tsp
salt – to taste
tamarind extract – 1 tbsp
rawa or rice flour – to coat
oil – to fry
sear or pomfret slices (1/4″ thick) – ½ kg
ginger-garlic paste – 2 tsp
chilli powder – 2 tsp or to taste
turmeric powder – ½ tsp
coriander powder – 1 tsp
salt – to taste
tamarind extract – 1 tbsp
rawa or rice flour – to coat
oil – to fry

Method
Wash the fish and pat dry.
Combine all the ingredients from ginger garlic paste to tamarind extract and smear the fish slices with it.
Leave to marinate for 20-30 minutes.
Roll each slice in some rice flour or semolina to absorb the moisture and make the
masala stick to the slices.
Deep fry in moderately hot oil till done. Serve hot.

Feel free to comment or share your thoughts on this Southern Fried Fish Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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