Mixed Vegetable Dal Pakoras Recipe

By | Published | Pakoda | No Comment

Ingredients:
Moong Dal – 1 cup
Green Chillies – 2, chopped
Carrots – 1/2 cup, grated
Ginger – 2 tsp, grated
Fresh Green Methi Leaves – 1 cup, chopped
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Oil for frying
Salt to taste

Method:
1. Soak the dal overnight or for 4-5 hours.
2. Remove the water and grind it coarsely.
3. Mix in all the other ingredients and drop spoonfuls in hot oil and fry till crisp and golden.
4. Serve hot with tomato sauce or green chutney.

Feel free to comment or share your thoughts on this Mixed Vegetable Dal Pakoras Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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