Cabbage and Pomegranate Pulao Recipe

By | Published | Cabbage, Pomegranate, Pulao | No Comment

Ingredients:
Cooked Rice – 2 cups
Olive Oil – 1 tblsp
Cabbage – 1 cup, grated
Rosemary Powder – 1 tsp
Basil Powder – 1 tsp
Pomegranate – 1 cup
Salt as per taste

Method:
1. Heat the oil and fry the cabbage on medium heat for 2 minutes.
2. Mix in the salt and the spices and stir fryfor 1 minute more.
3. Add the rice and stir gently so that the cabbage and the spices mix into the rice.
4. Stir and cook for 1 minute more and put off the heat.
5. Garnish the pomegranate seeds.
6. Serve with raita.

Feel free to comment or share your thoughts on this Cabbage and Pomegranate Pulao Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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