Home DessertCakes Pineapple and Lemon Cheesecake

Pineapple and Lemon Cheesecake

Published under: CakesChristmas

Pineapple – 4 slices

For the Cheesecake:
Cream Cheese – 3 tblsp
Thick Fresh Cream – 150 ml
Powdered Sugar – 2 to 4 tblsp
Lemon Juice – 2 tsp
Lemon Rind – 1 tsp, finely chopped
Paneer – 200 gms, grated
Gelatine – 2 1/2 tsp

To Garnish:
Lemon Rind

1. Soak the gelatine in lukewarm water for 6-7 minutes.
2. Blend all the ingredients for the cheese cake in a mixer.
3. Mix the gelatine and blend once again.
4. Place the pineapple slices at the bottom of a glass dish or bowl in which the cheese cake will be set.
5. Pour the contents of the cheese cake and garnish with the lemon rind.
6. Keep in the fridge to set.
7. Cut into slices and serve once the cheese cake is set well.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.