Pineapple and Lemon Cheesecake Recipe

By | Published | Cakes, Christmas | No Comment

Pineapple – 4 slices

For the Cheesecake:
Cream Cheese – 3 tblsp
Thick Fresh Cream – 150 ml
Powdered Sugar – 2 to 4 tblsp
Lemon Juice – 2 tsp
Lemon Rind – 1 tsp, finely chopped
Paneer – 200 gms, grated
Gelatine – 2 1/2 tsp

To Garnish:
Lemon Rind

1. Soak the gelatine in lukewarm water for 6-7 minutes.
2. Blend all the ingredients for the cheese cake in a mixer.
3. Mix the gelatine and blend once again.
4. Place the pineapple slices at the bottom of a glass dish or bowl in which the cheese cake will be set.
5. Pour the contents of the cheese cake and garnish with the lemon rind.
6. Keep in the fridge to set.
7. Cut into slices and serve once the cheese cake is set well.

Feel free to comment or share your thoughts on this Pineapple and Lemon Cheesecake Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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