Spanish Tomato Rice Recipe

By | Published | International, Rice, Tomato | No Comment

Onion – 1 cup, finely chopped
Green Capsicum – 1 cup, chopped
Tomato – 2
Long-grained Rice – 3/4 cup, uncooked
Chilli Sauce – 1/2 cup
Brown Sugar – 1 tsp
Worcestershire Sauce – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Cheese – 1/4 cup, grated
Salt – 1 tsp

1.Heat oil, cook onion and green pepper till tender but not brown.
2. Add tomatoes, water, rice, chilli sauce, salt, brown sugar, worcestershire sauce, and dash of pepper.
3. Cover and simmer 15 to 20 minutes.
4. Crumble cheese on top.
5. Serve.

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