Fakes Soupa (Greek Lentil Soup) Recipe

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Green Lentils – 1/4 cup
Tomatoes – 2
Garlic – 2 to 3 cloves
Onion – 1
Carrot – 1
Olive Oil – 1 1/2 tsp
Tomato Paste – 1 tblsp
Dried Oregano – 1/2 tsp
Bay Leaf – 1
Salt as per taste
Pepper as required

1. Rinse the lentils well in cold water.
2. Put the lentils in a saucepan.
3. Cover with plenty of water and bring to boil.
4. Boil for 3 minutes and then strain.
5. In a pan, heat the olive oil and add the onions and garlic and saute.
6. Add the tomatoes, lentils and the rest of the ingredients.
7. Cover and let simmer for about 40 minutes.
8. Check to see if the lentils are soft.
9. Add more water if you prefer a more watery soup.
10. Serve bread along with the soup.

Feel free to comment or share your thoughts on this Fakes Soupa (Greek Lentil Soup) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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