White Bread – 10 firm slices
Honey – 2 cups
1. Remove the crust from the bread.
2. Soak the slices in honey for at least half an hour.
3. Lightly grease a small deep baking dish.
4. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
5. Bake in a 300 degrees oven for 45 minutes.
6. Cool and chill in the refrigerator.
7. Slice and top with cream.