Garlic Pepper Fish Recipe

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shark, cod or sole fish – ½ kg
garlic – 8 flakes, crushed
onion – 1 cup, sliced
oil – 3 tbsp
chilli powder – 1 tsp
turmeric powder – ½ tsp
black pepper powder – ½ tsp
tamarind – size of a big marble
salt – to taste

Clean and cut the fish into 1″ cubes.
Soak tamarind in 2 Tbsp of hot water and extract the juice.
Mix all the powders with this extract.
Heat oil, fry garlic till fragrant. Add onion, fry till light brown.
Add the tamarind-masala mix and fry well.
Add 1 ½ cup of water, fish and salt to taste.
Bring to a boil and simmer till the fish is cooked.

Feel free to comment or share your thoughts on this Garlic Pepper Fish Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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