Egg Cocktail Recipe

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Eggs – 2
Mayonnaise – 3 tblsp
Tomato Juice – 2 tsp
Lettuce Heart – 1
Salt as per taste
Pepper as required

For garnishing:
lemon slices
Paprika – 1/4 tsp

1. Boil eggs.
2. Shell and dice in cubes.
3. Mix mayonnaise, tomato juice, salt, pepper, together.
4. Mix well and add a little to diced eggs.
5. Wash and dry lettuce. Shred finely.
6. In a glass put lettuce, egg mix and remaining mayonnaise mixture over (divide evenly in 2-3 glasses).
7. Cut the lemon slices from the edge to the centre and twist one on the side of each glass.
8. Sprinkle top of mayonnaise mixture with paprika.
9. Serve very cold with thinly sliced bread and butter.

Feel free to comment or share your thoughts on this Egg Cocktail Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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