Fish with Pan-fried Vegetables

Fish, International 0 comments

Ingredients:
Fish Fillets – 4
Olive Oil – 2 tblsp
Pepper as per taste
Oregano Powder – 1 tsp
Salt to taste
Mixed Vegetables – 2 cups (combination of zucchini, capsicum, cherry tomatoes or any other vegetables)
Pepper to taste

Method:
1. Sprinkle salt on the fish fillets and keep aside for 10 minutes.
2. Heat the oil in a pan and sprinkle the pepper powder and pan-fry the fillets on both sides till light golden in colour but not overcooked.
3. Remove and keep warm.
4. In the same pan add the vegetables and stir-fry for 2-3 minutes till they are tender.
5. Place on the fish fillets and serve with mashed potatoes.

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