Broccoli Chutney Recipe

By | Published | Broccoli, Chutneys and Sauces | One Comment

Broccoli – 1 cup
Onion – 1 cup
Tomato – 1/2 cup
Green Chilli – 3 to 4
Red Chilli – 2
Jeera – 1 tsp
Lime Juice – 1 tsp
Coriander Leaves – 1/2 cup
Bengal Gram Dal – 1 tsp
Moong Dal – 1 tsp
Mustard Seeds – 1 tsp
Salt as per taste

1. In a pan add little oil.
2. Add onion, tomato and fry.
3. Add broccoli, coriander leaves and green chilli.
4. Add salt and allow it cool.
5. In another pan add oil, mustard seeds, moong dal and bengal gram dal.
6. Fry for a minute and grind all together coarsely.
7. Add lime juice.
8. Fry mustard seeds, red chilli and jeera in 1 tsp of oil.
9. Pour it over the chutney and Serve.

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