Cheese and Leek Rissoles Recipe

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Butter – 2 tblsp
Leek – 1, cut into thin long strips
Potatoes – 1 cup, boiled and mashed
Breadcrumbs – 2 cups, fresh
Salt and Pepper as required

For Coating:
Breadcrumbs – 1 cup
Cheese – 1 cup, grated
Parsley – 2 tsp, chopped
Sage – 1 tsp
Eggs – 2, beaten

1. Heat the butter and fry the leek pieces till translucent.
2. Transfer into a mixing bowl.
3. Add the mashed potatoes, cheese, and spices and 2 tbsp of the beaten eggs.
4. Mix well with your fingers to form a mixture which is neither to soggy nor too dry.
5. Divide the mixture into portions and shape into elongated shape rissoles.
6. Dip each of these into the remaining beaten eggs and coat with the bread crumbs.
7. Heat enough oil for shallow frying.
8. Fry a few of these together in the oil till crispy and golden brown.
9. Serve with a tomato or green salad and garlic bread.

Feel free to comment or share your thoughts on this Cheese and Leek Rissoles Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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