Fish in Mustard and Mayonnaise Recipe

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Ingredients:
Fillet Fish – 8 to 10
Pepper as per taste
Olive Oil – 2 tblsp
Oregano – 1 tsp
Thyme – 1 tsp
Salt as per taste

For the Sauce:
Mayonnaise – 2 tblsp
French Mustard – 1 tblsp
Butter – 2 tblsp

Method
1. Sprinkle salt and pepper on the fish pieces and keep aside for 10 minutes.
2. Heat the oil in a non-stick pan and fry the fish pieces, a few at a time adding oregano and thyme, turning the sides gently so that both the sides of the fillet get light brown in colour.
3. Cook all the fish fillets in this way.
4. Remove the oil and in the same pan add the ingredients for the sauce, without lighting the gas. 5. Mix the ingredients of the sauce.
6. serve the pan-fried fish fillet with this sauce.

Feel free to comment or share your thoughts on this Fish in Mustard and Mayonnaise Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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