Home InternationalItalian Pasta With Sun-Dried Tomatoes, Capers and Olives

Pasta With Sun-Dried Tomatoes, Capers and Olives

Published under: ItalianPasta

Ingredients:
Pasta – 2 cups (any variety)
Olive Oil – 3 tblsp
Sundried Tomatoes – 2 tblsp
Oregano – 1 tsp
Rosemary – 1 tsp (fresh or dry)
Olives – 12
Capers – 2 tblsp
Salt to taste

Method:
1. Boil the pasta in salted water till tender but not overcooked.
2. Add half tsp of oil in the water.
3. After boiling the pasta drain and keep aside.
4. Heat the remaining oil in a non-stick pan and add the pasta and cook on medium heat, stirring from time to time.
5. Lower the heat after 3 to 4 minutes.
6. Mix in the spices and stir and cook for 2 minutes more.
7. Remove to a serving bowl and serve garnished with sundried tomatoes cut into pieces with a little of the oil from the bottle, olives and the capers.
8. Serve.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.