Watermelon Risotto Recipe

By | Published | International, Watermelon | No Comment

Long-grained Rice – 2 cups
Watermelon Juice – 4 cups
Cinnamon Powder – 1/4 tsp
Cloves – 2
Olive Oil – 2 tblsp
Parmesan Cheese – 1 cup, grated
Butter – 2 tblsp
Onion – 1, sliced
Garlic – 3 cloves
Celery – 2 tblsp, chopped (optional)
Salt to taste

1. Heat the olive oil and fry the onions and the garlic till translucent.
2. Add the rice and fry for 2-3 minutes.
3. Mix in the celery leaves.
4. Add the watermelon juice and the spices and salt to taste.
5. Cover with a lid and cook till the rice is tender.
6. Add the grated cheese and cover the lid for the cheese to melt.
7. Sprinkle the butter on serve at once.

Latest Food Blogs

Feel free to comment or share your thoughts on this Watermelon Risotto Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: