Watermelon Risotto Recipe

By | Published | International, Watermelon | No Comment

Long-grained Rice – 2 cups
Watermelon Juice – 4 cups
Cinnamon Powder – 1/4 tsp
Cloves – 2
Olive Oil – 2 tblsp
Parmesan Cheese – 1 cup, grated
Butter – 2 tblsp
Onion – 1, sliced
Garlic – 3 cloves
Celery – 2 tblsp, chopped (optional)
Salt to taste

1. Heat the olive oil and fry the onions and the garlic till translucent.
2. Add the rice and fry for 2-3 minutes.
3. Mix in the celery leaves.
4. Add the watermelon juice and the spices and salt to taste.
5. Cover with a lid and cook till the rice is tender.
6. Add the grated cheese and cover the lid for the cheese to melt.
7. Sprinkle the butter on serve at once.

Feel free to comment or share your thoughts on this Watermelon Risotto Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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